Nairobi — The agricultural sector is a significant contributor to global greenhouse gas emissions, responsible for an estimated 19-29 percent, according to the World Bank. This figure climbs to 40 percent emissions produced throughout the entire agricultural value chain – encompassing transportation, storage, and processing – are considered.
With the global population expected to double by 2050 – and the resulting increased demand for food – emissions from agriculture are expected to increase. To counter that trend, what action can be taken to stem the harm to the environment?
Agricultural technologies can reduce environmental damage from food production.
The solution lies in embracing agricultural technology – known as Agtech – to revolutionise agricultural practices, boost yields, increase farmer incomes, and promote sustainability. Technologies such as climate-smart agriculture, precision farming and digital tools for value chain optimization, as well as carbon sequestration – which…
