NAFDAC said it never tested for the cancer-causing ethylene oxide before granting licences to manufacturers of instant noodles.
In Nigeria, among noodles marketers, food sellers, and consumers, mixed reactions have been trailing the report of the discovery of ethylene oxide – a cancer-causing substance, in Indomie noodles by Malaysian and Taiwanese authorities.
The discovery made by health authorities in both countries raised concerns over the safety of the food globally and in Nigeria, where noodles are a beloved snack and quick-to-fix meal for millions of people.
Nigeria, Africa’s most populous nation, is one of the largest consumers of instant noodles. The country also occupies the 11th position in the global demand for noodles, with Indomie instant noodles being the most consumed brand in Nigeria.
Apart from Indomie noodles, there are more than 12 other brands of noodles competing for market share. These include Chikki, Mimee, Honeywell, Golden Penny, and Dangote.
Others are Sun Yum, Tummy…
